When the weather cools down, there’s nothing quite like a bowl of steaming hot stew to warm your soul. One dish that c ...

Once the vegetables have softened, add the beef back into the dish, then add the barley, stock, wine and water; bring to the boil. Season with salt and pepper. Cover the dish and put it in the oven to ...

stew beef cubes, medium onion, chopped, garlic, minced, beef stock, barley, medium carrot, cubed, To taste, salt and pepper, marjoram, bay leaves, white wine (optional) ...

My whole family loves it when they smell my beef and barley soup cooking! I make this hearty, delicious stew on cold days when everyone is craving comfort food. This post may contain affiliate links.

Dutch Oven Beef Barley Soup is a cozy, hearty dish with tender beef, wholesome barley, and a medley of vegetables simmered in ...

Bring to the boil, then reduce the heat and simmer for 1 hour. Add the pearl barley and continue to cook for at least 1 hour more, until the beef is tender and the pearl barley is cooked. Season to ...

Heat a large saucepan or casserole dish over a medium heat. Add the olive oil to the pan along with the onion, carrots and a pinch of salt. Fry for 5-6 minutes, or until the onions are softened ...