The reason you've probably tasted sirloin steak but may have never heard of the coulotte is because of the way American butchers tend to trim and divide the sub-primal cut of beef, known as the ...

Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with ...

On the beef side, the coulotte, the cap of the sirloin, has become a staple, boasting a different quality level than the traditional Colombian cut, Recio says. In recent years, USMEF has introduced ...