Also called flap meat, bottom sirloin butt, bavette steak (in France), or fraldinha steak (in Brazil), flap steak provides a ton of flavor at an affordable price. The only tricky part is you have ...

The average weight of a bottom sirloin flap is 8 pounds. Originating from the plate ... 4.21 pounds of inside skirt (USDA-AMS National Daily Cattle & Beef Summary). Together, the skirt steaks comprise ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...