Bone broth is a flavorful liquid made by simmering animal bones in water with aromatics such as onion, carrots, and celery.

beefy if you're making beef noodle soup or beef pho. That said, I discovered the best beef cut to use is something bony, be ...

Others say classifying the dish as a soup implies it is an appetizer ... and marrow-rich beef bones; sometimes beef knuckle bones and a few more beef chunks are added for extra measure.