Collection of fried steaks. Beef tenderloin. Pork knuckle. Slice of steak, fresh meat. Uncooked pork chop. Vector illustration in flat style Meat collection illustration, drawing, engraving, ink, line ...

Also known as thick flank, top rump or sirloin tip, beef knuckle is a versatile cut of meat originating from the round primal cut, which is located in the rear of the animal. An entire beef knuckle ...

Place a large, heavy-bottomed saucepan over a medium heat. Add the olive oil, garlic, carrot and onion, then gently sweat, without colouring, until soft. Add the beef knuckle then lightly brown on all ...

For its steak, the chain serves responsibly raised beef, and its main cut of choice is the round beef cut, while also serving ...