Let’s griddle a delicious cut of beef with many names including… Beef Loin… Flap Meat… and Top Sirloin. These tougher cuts of ...

Skirt steak ... One look at a beef cut chart and it's clear that there are dozens of different steak cuts available. From the ...

Both cuts are from an area at the back of the cow between the short loin and the round ... chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." ...