Let’s griddle a delicious cut of beef with many names including… Beef Loin… Flap Meat… and Top Sirloin. These tougher cuts of ...

Also called flap meat, bottom sirloin butt, bavette steak (in France), or fraldinha steak (in Brazil), flap steak provides a ...

Both cuts are from an area at the back of the cow between the short loin and the round ... chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." ...

Originating from the loin, the bottom sirloin butt flap is located on the inner surface of ... 4.21 pounds of inside skirt (USDA-AMS National Daily Cattle & Beef Summary). Together, the skirt steaks ...