Let’s griddle a delicious cut of beef with many names including… Beef Loin… Flap Meat… and Top Sirloin. These tougher cuts of ...

Sirloin tip roast isn't the most well-known cut of beef. While favored meats tend to come from the loin or rib area of ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the ... as tri-tip, flap steak or under the ...