Let’s griddle a delicious cut of beef with many names including… Beef Loin… Flap Meat… and Top Sirloin. These tougher cuts of ...

Non-traditional, thinner cuts of beef are a great value when cooked right ... than the more popular ribeyes and t-bones. Originating from the loin, the bottom sirloin butt flap is located on the inner ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the ... as tri-tip, flap steak or under the ...