Urner Barry offers comprehensive beef price coverage across the world's largest markets. This analysis examines a popular cut, the knuckle, which is traded in different global regions. The report ...

Back in April, we highlighted how record-high prices of 90% boneless beef had a massive impact on several items within the boxed beef complex, most notably, peeled knuckles. That trend has moved on ...

Place a large, heavy-bottomed saucepan over a medium heat. Add the olive oil, garlic, carrot and onion, then gently sweat, without colouring, until soft. Add the beef knuckle then lightly brown on all ...

However, a thoughtful cut selection, boosted by a bit of meat and bone variety, can replicate the desired results. In some ...

When developing a pho recipe for one of my upcoming cookbooks, I dove deep to uncover the absolute best beef cuts to use to ...

Trim visible fat and sinew. Two areas of the leg will be thicker: the top round and the knuckle. Cut 1" into these and spread the meat open so the lamb is of even thickness. Put the onion, garlic, ...