Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a ...

Describe the characteristics of prime rib, highlighting its marbling and rich, beefy flavor. Mention that this cut of beef is often considered one of the juiciest and most flavorful and that it is a ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

The cabernet braised beef short rib with charred green tomato salsa on the menu at Herb N’ Kitchen at New York Hilton Midtown is served with a green tomato salsa. According to Peter Betz, director of ...