This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

Add all the vegetables and the garlic and stir-fry for 2 minutes. Add the beef and 1 tablespoon of the soy sauce and stir-fry for about 5 minutes, until the beef is cooked through. Add the noodles and ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Preheat a non-stick wok until really hot. Brown the beef, retaining the marinade for use later, before adding the vegetables. You may have to do this in two batches. Stir-fry for a few minutes, then ...

serving Instant ‘Soy Sauce’ Ramen, thinly sliced Beef *cut into bite-size pieces, Onion *sliced, Carrot *cut into thin strips, Cabbage Leaf *cut into bite-size pieces, small clove Garlic *finely ...

serving Instant ‘Soy Sauce’ Ramen, Oil *I used Canola Oil, thinly sliced Meat OR Seafood *Today I used Pork, cut into bite-size pieces, grated Garlic *optional, grated Ginger *optional, About 100g ...

Add the steak and stir–fry for 3 minutes, or until cooked through. Remove to a plate. Add the onion, lemongrass, chilli and garlic to the wok and stir–fry over high heat for 1–2 minutes. Add the snow ...

Put the rice into a lidded pot with enough water so that the level of water is about 2.5cm/1in above the top of the rice. (Measure with your thumb from the top of the rice. The water should come ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Ground Beef Stir Fry This ground beef stir fry recipe is the perfect weeknight meal! It is easy to make and full of flavor combining ground beef, fresh vegetables and a savory stir fry sauce! This ...