This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the beef, pak choy, sugar snaps and beansprouts. Scatter over with the coriander, chilli rings and ...

Ground Beef Stir Fry This ground beef stir fry recipe is the perfect weeknight meal! It is easy to make and full of flavor combining ground beef, fresh vegetables and a savory stir fry sauce! This ...

When both sides of beef get browned, add 2 pieces butter and sliced red onion. Stir fry until butter is fully melted. Add 2 tablespoons mirin, 2 tablespoons Japanese cooking wine, 1/2 tablespoon ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or ...

Set aside and marinate for 30 minutes. Heat a wok until hot and add the beef mixture. Stir-fry for two minutes, until the meat is browned all over. Add the asparagus and mangetout and continue to ...