The steak must be cut thick as you want the meat beautifully crisp and caramelised on the outside ... or porterhouse steaks, or 2 x 600g sirloin or rump steaks, at room temperature olive oil, for ...

rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special occasion kind of meal. We all know we should be eating less meat, and these cuts can be ...

Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each ...

“Prime rib steaks, which are ribeyes on the bone, are really popular and amazing for the barbecue,” she adds. Cut from a big piece of lean meat at the back of the cow, “rump is more of a wor ...

While there are definitely some budget-friendly steaks worth buying, there are also plenty to avoid. On today's chopping ...

beef rump roast, Adolf's meat tenderizer no msg, baby bella mushrooms whole, baby potatoes, baby carrots, celery, multi-coloured finely diced peppers, diced strawberry onion, large cooking onion ...

Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like ...

the steaks take a back seat – not that they should, the impressive 10 oz rump offerings are some of the best in London. Beef is the only meat on the mains menu at Zelman, and you can only have it ...