rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special occasion kind of meal. We all know we should be eating less meat, and these cuts can be ...

Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each ...

“Prime rib steaks, which are ribeyes on the bone, are really popular and amazing for the barbecue,” she adds. Cut from a big piece of lean meat at the back of the cow, “rump is more of a wor ...

beef rump roast, Adolf's meat tenderizer no msg, baby bella mushrooms whole, baby potatoes, baby carrots, celery, multi-coloured finely diced peppers, diced strawberry onion, large cooking onion ...

Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...

The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut ...

the steaks take a back seat – not that they should, the impressive 10 oz rump offerings are some of the best in London. Beef is the only meat on the mains menu at Zelman, and you can only have it ...