Even the simple process of cutting sausage links can greatly elevate the meat and do the same to various dishes. Here's how ...

Next time you head out shopping, bypass the grocery store ground beef and head straight to the sausage. If you've ever picked ...

Heat the olive oil in a frying pan, add the sausages and cook, turning frequently, until browned on all sides. Place the beef dripping into a roasting tin and place in the oven. Remove the batter ...

The beef is marinated overnight and slow-braised in Piedmontese red wine until it's falling-apart tender. At Casa di Langa in Piedmont, chef Daniel Zeilinga makes sausage and veal ragù with fresh ...

These techniques will work on any sausage link, from these slow cooker beer brats to classic, packaged all-beef hot dogs. Of course, Hunter Shoults is partial to his family's recipe. "We prefer to ...