However, stovetop or oven braising takes several hours, and slow cookers require six to eight hours, so if you're pressed for ...

Sprinkle the short ribs with 1 teaspoon of salt. Heat the olive oil in an Instant Pot ... (Don't crowd the pot, or the meat ...

I particularly love making these ribs the day before an event or a holiday. Once refrigerated, the fat rises to the top of the pot and solidifies ... you can use veal or beef stock with great ...

Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables.

Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ... of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish - one ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ...