Beef up your steak knowledge ... flavorful and tender than the sirloin. However, the sirloin cap (coulotte), bottom flap (bavette), and tri-tip are all under valued sirloin cuts often having ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

The plate includes the hanger steak and skirt steak (both of ... for grilling while the bottom sirloin can be roasted or cut into cubes and turned into beef stroganoff. Finally, you have the ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Affordable options like bottom sirloin flap, beef chuck, round, or skirt steak all fit the bill nicely. These cuts offer a good balance of flavor and tenderness, and they won't shrink too much ...