Experience the ultimate food journey in Tokyo! From massive, charcoal-roasted mutton legs coated in cumin and chili to melt-in-your-mouth A5 Wagyu beef sukiyaki cooked to perfection, this adventure is ...

Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes. Remove the lid, turn the vegetables and the tofu over and then combine the beef into the vegetables. Add the spring ...

While a beef sukiyaki recipe is very popular, the ingredients are up to the chef. Usually, though, these soups consist of ...

1. Cut onion into thin slices along the grain. Remove the strings from the snap peas. Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2.

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...