With relatively few ingredients, its beauty comes in the careful cooking of the steak and creating a sauce of unparalleled intensity. Beef fillet doesn’t just suit classic recipes, though. Peter ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the tapered end and tie the fillet securely with fine ...

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and ...

Cook the beef then make the hollandaise while the beef is resting. Cut beef fillet into 6 x 150g steaks. Season well with freshly ground black pepper and rub with olive oil. Heat a large heavy ...

3. Use a rolling pin or mallet to flatten the fillet slightly to increase the surface area for the stuffing. 4. Spread a few spoonfuls of stuffing over the beef in an even layer. 5. Roll up the beef.