The magic lies in the mushroom gravy-a savory sauce that ... Take it from her-you don't want to skip these tips. If we're talking comfort, then we can save lean beef for another day.

You all know we love making recipes in our slow cooker Crockpots! I make at least one to two new recipes every week in the ...

Heat the oil and butter in a non-stick frying pan, when hot, add the beef and seal until browned on all sides. Remove from the pan and allow to cool completely. To make the mushroom stuffing ...

Mustardy beef and mushroom gravy are piled into a baguette in this decadent sandwich. You could also add onions, sliced very finely, to the roasting tin, tucked underneath the meat. Preheat the ...