Lbs. Tri-tip beef roast, Salt, Black pepper, ground, Garlic powder, Paprika, Onion powder, Rosemary, dried/crushed, Cayenne pepper, Red Wine Vinegar, Vegetable ...

whiskey, LG portabello mushrooms, cubed to 1 1/2 inches, Yukon gold potatoes, cubed to 1 1/2 inches, LG sweet onion, course chopped, minced roasted garlic, your preferred vinegar, I like red wine or ...

Break out this tri-tip steak recipe when you're looking to impress. We'll show you how to cook tri-tip steak using a ...

For the roast beef, heat the oil in a ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside ...

Here are some key characteristics of Tri Tip: In our Yummy Slow Cooker Tri Tip Roast with Vegetables recipe, we’ll showcase the full potential of this exceptional cut of beef. Its succulent and savory ...

Beef tri-tip, cut from the bottom sirloin, is commonly cooked as a small roast. Here, David Guas, chef-owner of Bayou Bakery, cuts the meat into large cubes and tenderizes them prior to grilling by ...

Ginger, corriander, cumin and cinnamon add eclectic flavors to this air fryer tri-tip roast. Courtesy of Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 20 minutes Cooking time ...

Brush 1 tablespoon olive oil all over beef tri-tip roast (1 ½ to 2 pounds ... packed Moroccan Vegetable Stew With Couscous (see recipe). Serve sliced cucumbers in plain yogurt alongside and ...