And you’ll find this in every Chinese takeaway but you'll never guess Gok's two secret ingredients for making his delicious beef in OK sauce - tomato ketchup and brown sauce! He's in the kitchen ...

It's time to upgrade your standard issue beef stew with a squeeze or two of something you already have in your pantry. This ...

An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...

Whether you're planning on simmering chunks of beef in a sauce or serving slivers of juicy, rare steak as a starter, remember that spending a little more on the best quality beef available is a worthy ...

Serve spaghetti and meat sauce with a green salad and crusty bread ... over medium heat until they're slightly soft, and then ...

Of course the “s” wasn’t really served on a “shingle,” but dried beef or hamburger in white sauce spooned over toast, mashed potatoes or other carbs was in regular rotation. One veteran ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine. 3. Heat a wok or large frying pan over ...

Add the pork mince and beef mince to a bowl ... turning them regularly until dark brown all over. 4. Take the meatballs out of the frying pan and place into the tomato sauce.