The leaves and stems of a beetroot are often collectively referred to as beet greens. Beet greens pack a hefty nutritional ...

If you’re wondering what to do with your beet leaves, don’t worry. This Italian sauteed beet greens recipe is easy, healthy .

Use whatever leafy green you have on hand—kohlrabi tops, collard greens, broccoli leaves, and more—to make this straightforward, weeknight-friendly side dish. Spoon over rice or potatoes for a warming ...

Roast them, pickle them, put them in a salad, and even use them in cakes, the truth is that beets are very versatile ...

Bring to a boil. Pour the pickling liquid over the beet stems. Let the mixture cool and then place the lid on top. Shake the jar and refrigerate the stems for at least 24 hours. Make the roasted beets ...