This Italian sauteed beet greens recipe is easy, healthy ... Step 2. You can remove the stems and toss them, or chop them ...

Save the stem and green leaves of that bunch of beetroot you bought. Then, clean and sauté them up with some garlic, ginger, ...

To save beet greens for later, wash and wrap them in a ... Cut off the leaves and stems: Before storing beets, always cut off the leaves and stems, says Duerr. "The leaves and stems tend to ...