Roast them, pickle them, put them in a salad, and even use them in cakes, the truth is that beets are very versatile ...

Save the stem and green leaves of that bunch of beetroot you bought. Then, clean and sauté them up with some garlic, ginger, ...

This Italian sauteed beet greens recipe is easy, healthy ... Step 2. You can remove the stems and toss them, or chop them ...

These leafy crops are ideal to grow in rows on the allotment or vegetable patch, or due to their brightly coloured stems and glossy ... spinach beet 38cm and spinach 25cm. Keep the soil around ...

Shake the jar and refrigerate the stems for at least 24 hours. Make the roasted beets: scrub the beets well to remove any dirt and trim off the leafy greens close to the top of the beet, leaving about ...

collard greens, broccoli leaves, and more—to make this straightforward, weeknight-friendly side dish. Spoon over rice or potatoes for a warming, hearty addition to your table. The stems and other ...

"Beets can be prone to drying out, so the extra moisture in the crisper drawer can help keep them moist and fresh for longer," says Emilie Berner, chef-instructor of plant-based culinary arts at the ...