This easy sourdough recipe is the perfect recipe for beginners to master sourdough ... but for those rare occasions when feeding my starter or just starting my dough slips my mind, this simple ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

One thing that beginner bakers may not know about making ... Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

it's the ingredient that makes your bread rise. A sourdough starter is made up of fermented flour and water that sort of looks like dough in a jar. There's an old starter that's been around since ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...