Interestingly enough, sourdough bread does boast quite a few health benefits when compared to many conventional bread options ...

This traditional preparation method gives sourdough bread unique nutritional advantages and is a healthy option for most. Here is a look at why sourdough bread is thought to be healthy ...

Sourdough bread, one of the earliest forms of leavened bread, is made by fermenting lactic acid bacteria and yeast. Sourdough remains prevalent in many cultures worldwide for its slightly tangy flavor ...

It is hailed as a bread that lasts longer, is easier to digest and has a unique tangy taste. But apparently sourdough can vary hugely depending on where you buy it. According to an investigation ...

Does it matter if your sourdough is fake? Mr Young said people would potentially get an inferior taste and miss out on the health benefits. "This bread may cost less, but supermarkets may still be ...