This sweet-and-spicy sauce works well with chicken wings, pork chops, or even on top of French ... This savory brownish-red liquid which widely used in Asian food. The best substitute for hoisin sauce ...

She served the wings on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings ...

These wings are best enjoyed immediately ... Pour about two-thirds of the Asian sauce over the wings and toss them thoroughly to ensure they are evenly coated. Place the sauced wings on the ...