You want the meat to be seared and caramelised when you turn it over. I use a high/medium heat. Layer the cheese on top of the burgers when you are cooking the second side so that it melts a ...

According to McDonald's, its burgers are made "with 100% pure beef" with no additives except for salt and pepper. However, that still leaves the question of exactly what cuts are being used.

If you want to achieve the perfect smash burger with crispy edges and creamy cheese at home, you'll need to cook it ...

This convenience has made them a favorite food for generations ... and other outdoor locales. A burger is a patty of ground beef grilled and placed between two halves of a bun.

For burgers, patties or meatballs, meat minced from a leaner cut such as topside, silverside or rump is best.

This seasoning is typically served as a sauce alongside french fries, but it can also be used to give your burgers a savory, ...