Place the pear quarters in a vacuum bag, add the syrup and seal. Place in a steam oven up to 70% and steam at 70°C for about 20 minutes. If you don't have a vac pac machine you can simmer the pears in ...

This "lazy" cannoli dip recipe takes less than 10 minutes to prepare and is guaranteed to impress your guests. In fact, I ...

cream and a range of other ingredients. This is my favourite cannoli recipe; the shells are crunchy, the ricotta cream is simple and not too sweet and the cannoli’s size is small – the perfect treat ...

See recipe card for ingredient amounts. Mascarpone doesn't keep well once combined with other ingredients. Cannoli Cream is best served the day it's made. Store for up to 24 hours in a well ...

If you don’t have 6 suitable moulds, you will need to do this in batches Pipe the ricotta mixture into each of the cannoli, then dust the top with a little extra icing ... soaked in Sauternes and ...

Then, fold in your favorite ingredient to flavor the filling. For the most traditional filling, we recommend candied orange peel. *Nota bene: The most traditional recipe for cannoli calls for sheep's ...

Cheat's Cannoli is a quick and easy dessert that captures the flavors of traditional cannoli without the hassle of making the pastry shells. This recipe uses store-bought ... Make sure to use a good ...