Some of the frozen chicken tenders we tried showed not all tenders are created equal. See which brands came out on top.

When preparing fried chicken, there are several binding agents you can use to make sure the breading sticks to the meat. Here ...

All of the testers liked Pilgrim’s golden and crunchy exterior which was “nicely salted” and flavorful. They also liked the ...

If sweet tea isn't on the menu, you probably aren't getting the city's best fried chicken. Luckily for diners ... in a wobbly tower of twin four-ounce patties and squishy potato bun glued together ...