Garnished with toasted almonds and fresh herbs, this dish is best served with ... satisfying and comforting recipe! Take a culinary trip to Morocco with this Chicken Tagine—a savory, sweet ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Take the flavourings from a classic North African tagine and use them in an easy chicken traybake. Just stick it in the oven and leave it to look after itself! Each serving provides 532 kcal ...

you can still whip up a comforting tagine thanks to this slow cooker chicken and artichoke dish from recipe developer Jessica ...

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic ... and leave to marinade for 2–3 hours, or, for best results, overnight in the fridge.

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.

Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt and pepper. When the oil is hot ...

Heat a large flameproof casserole dish on the hob and spray with low fat cooking spray. Add the chicken pieces, cooking them for 2-3 minutes over a medium heat without moving them, then turn them ...