Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world ... To make the chocolate topping, put the chocolate in a heatproof bowl and ...

For the best consistency and creaminess ... Cool on the counter for 1 hour, then move to the fridge to cool. Once you place the cheesecake in the fridge, make the ganache topping by melting the ...

This White Chocolate Cheesecake Grinch Dip brings together creamy cheesecake flavor with the rich sweetness of white ...

(Make sure the base covers right to the edge, or the topping could leak through the join on the loose bottom.) For the filling, break the white chocolate ... for the 13cm/5in cheesecake, 35-40 ...