In a large pot, add oil heat on medium high then add onions sauté 2 minutes. Add collard greens and vegetable broth, stir well, cover and cook until greens are soft, 20 minutes. Add tomatoes and salt, ...

Add the collard greens, salt, and pepper, and toss everything together until the leaves are coated with fat. Add 1 1/2 cups water, and bring the mixture to a low boil. Cover the pot, and cook the ...

Leftover greens are wonderful tossed into a rice pilaf or pasta. • You can also try this recipe with one bunch collard and one mustard greens or spinach.

You can use any type of greens for this recipe, such as kale, collard greens, or Swiss chard. Feel free to add some minced garlic or red pepper flakes for extra flavor and heat. Skillet Charred Greens ...

If you live in a colder climate, where the frosts may limit the time available for the crop to grow in, collard greens can be started off indoors. Start seeds off in trays of a good seed compost - ...