Although simple, nothing quite beats the flavor of cornmeal muffins — they have the perfect hint of savoriness combined with ...

Cornmeal is used in many dishes, but if you always pick yellow cornmeal off the grocery-store shelf, now might be the time to ...

This soft kind is best for giving desserts like cornmeal cake, muffins, or pie crust an earthy taste without altering the texture. Though there's only a subtle difference between white and yellow ...