and toothsome and stands up well to potent or dynamic sauces. This two-in-one entrée ensures every guest has something they like. That makes the porterhouse one of the best cuts of steak for a ...

Season with salt and cook until it reaches the consistency of pouring cream. Stir in the parsley. Divide the steaks between plates, pour over the sauce and serve. The sauce can be made up to a day ...