Cooking a roast dinner and not sure which cut of beef to get? Explore Good to Know’s guide to beef to ensure you get the perfect cut for your roast. If you’re not a beef connoisseur, it can be tricky ...

Browse 50+ beef cuts chart poster stock illustrations and vector graphics available royalty-free, or start a new search to explore more great stock images and vector art. onButcher diagram, scheme set ...

If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip roast, top round roast or bottom round roast (sometimes called rump roast). Short ribs are not to be ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the bone-in ribeye steak in the U.S., this cut has a reputation for being the ...

When Mashed ranked 12 cuts of meat to use for stew, worst to best, filet mignon came in 10th. It comes down to the presence (or lack thereof) of collagen. Lean cuts like filet and tenderloin don't ...