After cooking many, many steak dinners over the years, Ree Drummond is a bit of an expert when it comes to steak. Oh yeah, and she happens to live on a cattle ranch! But that's besides the point ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt ... high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay ...

Learn step by step how to cook sirloin steak in the oven. The key to this recipe is using my sear-first method. Cook your top ...

Talk to your butcher about the recipe you’re planning to use and how many people you’re planning to feed, and they can help you pick out a good cut and even offer some additional cooking tips. What's ...

Instead, he recommends taking advantage of the flavoring and tenderizing power to marinate leaner cuts like flank, skirt, or sirloin. In addition to which steaks you marinate, it is essential to ...

One of my favorite dishes is a juicy, marbled steak. It often requires minimal seasoning, is packed with flavor, and can easily be seared and then broiled in the oven. I recently had the ...

Steak makes a great addition to all sorts of dishes, including salads. But don't stick just to green salads when steak ...

Stir in 1 teaspoon minced garlic and 1/4 teaspoon coarsely ground pepper. Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 ...