With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Believe it or not, you can bake sourdough bread at home without existential dread hanging over your head. Quite the opposite: Once you get the hang of it, sourdough bread baking is fun and rewarding, ...

You are the owner of a sourdough starter. What's the point ... night when the munchies set in that I thought, "This is the best bread I've had since moving to Florida." It looked gorgeous and ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

In a large bowl, whisk together 360g of the water and the sourdough starter. Add the flour and salt ... wrapped in greaseproof paper. These are best eaten on the day they’re made, but if ...

It's a bit like having a pet. Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the ...

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...

“During this apocalyptic spring, the best thing since ... a recipe for a simple sourdough starter that takes just five days to develop and uses only yoghurt, water, flour and raisins – no ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...