With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

“We’ve helped over 20,000 people start baking. “We’ve aimed to get the best possible ingredients for sourdough bread making; we source bread flour from Flinders Ranges Premium Grain, a farm located in ...

He has used his data to better inform his feeding schedule and to learn how best to revive neglected starters. Surprisingly, this isn’t the first time we’ve discussed sourdough here.

Sourdough starter, an alchemy of flour, water and the terroir of your ... Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day.

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Social interaction is vital for good mental health ... In a large bowl, whisk together 360g of the water and the sourdough starter. Add the flour and salt, and use a strong spatula to vigorously ...

Sourdough starter, an alchemy of flour, water and the terroir of your ... Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day.

Do the words "sourdough bread" conjure a yearning for crusty, rustic loaves with yeasty, tangy aromas? You are not alone. A recent study showed the market value of sourdough increased from $298.7 ...

The only ingredients required to make the dough are flour, water, salt, and yeast. Historically sourdough has been used ... It is important to top it quickly, less than 30 seconds. Else it will start ...

So, where possible, seek out darker breads and as high a percentage of rye as a flour base as possible. When it comes to bread and nutritional value, sourdough is a tricky one. The slow fermentation ...