Between the two styles of fried clam, the clam strips are easier to prepare, made from just the stripped-off muscle of Atlantic surf clams, and they're easier to find (usually frozen) outside of ...
Having frozen food ... sand from the clams, you lay them in a flat container and add water with about 3 percent salinity (ratio of 1 tsp of salt to 200 ml water) so that the top of the shell ...
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