You can really taste the quality of the chocolate in this cake icing – so it’s worth buying something top quality – the best you can afford. Whenever you’re mixing a cake batter that contains flour, ...

Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy! Marshmallows, honeycomb and ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl ... Layer the other sponge on top and finish with the remaining ganache. Make sure the cake is completely ...

“This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out!” says Nadiya Hussain.

Almost everyone loves chocolate cake and those that don't, can't have had a good one. It is entirely possible to go your whole life on these shores mistaking chocolate cake for that quintessentially ...

Cool the cakes completely. Chocolate cakes often have a domed top due to the natural rising process during baking. Once the ...

Whisk together as the chocolate melts, until a smooth mixture forms. Remove from heat. Frost the cake using the spiced frosting. Pour the ganache over the top of the cake spread just to the edges ...

Here's the best recipe for homemade applesauce cake. The flavor of the apples comes through in the cake itself, and the dessert is topped with white chocolate ganache.