First, it tastes exactly as you'd expect natural yellow mustard to taste, fulfilling its promise of being 100% natural and tangy enough to be the absolute best condiment for mouthwatering ground beef.

While the chicken is frying, pour the stock into the slow cooker and stir in the mustard, honey and herbs until ... This slow cooker recipe cooks best on high for a shorter time but you can ...

Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...