to help us determine the best Japanese knife brands for your kitchen, what makes them special, and why you may want them.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

their knife rolls were full of steel from Wüsthof and Zwilling, and many cooks of my generation aspired to afford these brands. Almost 40 years later, you’ll find more Japanese-style blades in ...

This great knife from Japanese brand Mac checked all of the boxes in ... which means it combines the best qualities of both Western and Japanese chef’s knives: Its blade shape sits somewhere ...

That’s why I put together this guide to introduce you to the best pocket knife brands, from the big players you know to the smaller ones you don’t, all of which create blades that deserve a ...

Wüsthof makes some of the most high-quality knives out there—the trusted German brand is behind Forbes Vetted’s pick for the best knife set ... which is handcrafted in Japan, is an absolute ...

The sets below feature a combination of chef’s knives, paring knives, bread knives, carving knives, serrated knives and Japanese santoku ... which makes it best suited for deveining shrimp ...

We're big fans of the HexClad brand: read our guide to the best ... sharpeners to keep your tools in good shape. Best Japanese Japanese-style knives are known for having some of the best blades ...

A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus, it makes an a excellent holiday gift for the cooking enthusiast in your life. When picking the best one ...

One of the best ways to get better at cooking is to hone your knife skills — and to do that ... to share their favorite brands and blades in the biz. The winners are impressively sharp, durable ...

They are best avoided with Japanese knives, according to experts. This is because pull-through sharpeners remove more metal than whestones, adding microscopic serrations that keep the knife sharp ...