Find all this and more in our collection of lamb recipes. Food writer Lara Luck's curried lamb shanks make a wonderful alternative to a classic roast, served with golden roasties and red cabbage. Leg ...

So if you have a 4 lb leg of lamb, estimate that it will take an hour and 20 minutes to cook. Related: The Best Easter Side Dish Recipes I've rounded up the 14 best Easter leg of lamb recipes, from ...

This roast Greek lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano. Vivek Singh shares his recipe for West Bengali lamb curry. This ...

Nigel Slater's lamb hotpot is simple to put together and a perfect cosy dinner for two on a cold day. Serve with some simple greens. Cooking the meat on the bone will add more flavour to the dish ...

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The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

A lamb fillet is much like a good beef fillet, a lean cut that can be cooked whole or cut into slices (noisettes) and seared, grilled or barbecued. Best served pink to preserve it’s succulent flavour, ...

Amina Elshafei is a TV personality and cook. She is best known for appearing in two seasons of Masterchef. Today Amina is ...

1. Place the lamb in the marinade, cover with clingwrap and chill overnight, or for 1 hour if you’re pressed for time. 2. Heat a potjie on the coals and sear the lamb in the olive oil until golden.

1. Heat the olive oil in a large ovenproof saucepan. Rub the lamb with the lamb rub and brown until caramelised all over. 2. Remove from the pan and set aside. Using the same pan, sweat the onions, ...