Tasting Table recipe developer Jessica Morone shares these maple walnut muffins that are quick to whip up, so you can sink ...

The muffin’s flavor profile is comparable to a walnut pancake or walnut French toast with syrup, according to Senior Associate Director of Residential Dining Mark Petrino, who says the item is ...

Now whisk olive oil (or any other oil of your preference) with maple syrup in a large bowl ... And voila, your carrot walnut muffins are ready to serve!

The muffins are best fresh out of the oven ... After the oats have hydrated, add the applesauce, maple syrup, oil and vanilla and whisk to thoroughly combine. Whisk in the baking powder, baking ...