Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

Marinade: This chicken thigh marinade is made with olive oil ... and serve immediately with your favorite side dishes. For the best flavor, marinate the chicken thighs for several hours up ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a ...

Chicken thighs are marinated in honey, ginger paste, low sodium soy sauce, lots of fresh garlic, sesame seed oil, and avocado ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...

These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey ...