Why it works: “Sweet and sticky goes especially well with saltier meats and fish ... drizzle the marinade over the aubergine and serve. “With vegetables it’s best to marinate after grilling ...

Fish sauce and soy sauce are the power players, permeating whatever you’re marinating with their unabashed funky, salty notes ...

However, instead of using hot sauce as an afterthought, you can incorporate it into a seafood marinade for fish bursting with spicy umami. If you're wondering what the best type of hot sauce to ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

A good marinade -- meaning those made using the absolute ... In comparison to delicate filets of fish or poultry, pork has a relatively dense texture, which means it can be challenging for the ...

3. Scrape the marinade off. Place a sheet of cooking paper in the bottom of the frying pan and lay fish on top. Cook over medium heat for about 3 to 4 minutes. 4. Turn fish over and cook for an ...

Mix miso paste, sake, mirin, and sugar in a bowl to create the marinade. Marinate sablefish fillets for at least 2 hours (or overnight for best results). Broil the fish until caramelized, about 8-10 ...