Rum Based Marinade for Pork Ribs is a community recipe submitted by ninab and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix together and pour ...

Combine all the ingredients except the pork and mix well ... the heat and allow to cool completely. Lay the ribs in a flat dish, cover with the marinade and refrigerate for several hours minimum.

Good thing you can set up a rib rack in your barbecue and cook six racks ... Stack them in the rib rack, baste with the excess marinade and close the lid. Slow cook the pork ribs for the next 3–4 ...

Coating cuts entirely is a good place to start. However, it's just as important to let the meat and marinade marry for enough time. But why? When it comes to pork tenderloin in particular ...

If there is time to let a cut rest overnight, Memphis-style dry-rubbed ribs are ... this pulled pork, the earthy notes of the thyme and cayenne pepper are sure to please. A good loin goes a ...

This pork rib roast with orange garlic marinade is a delicious and flavorful dish that is perfect for special occasions or family dinners. The marinade combines the tangy sweetness of orange juice ...

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.

Cooking pork spare ribs low and slow ... fish and oyster sauces and the sesame oil. Put the rib racks in a bowl and add the mari­nade. Mix well so the marinade coats the meat, then refrigerate ...